A great wine for a cheese and meat board.

Notes of linen, wet wool, and a stale burned out cigar/cigarette.

Jordan Chardonnay 2021 is a wine that stands out ahead of the crowd.

Not my favorite—after airing out, but people loved it. Good structure with identifiable dark fruits.

Soft, silky tannins with aromas of plum, cedar, and black peppercorn. Dark cherry, vanilla, and a creamy finish. Perfect with smoked brisket

Velvety, light red wine with tannins, bursting with plum, blackberry, cherry, and hints of tobacco, oak, and thyme.

Not for beginners! This wine has a creamy texture, low acidity, baked apple & oak flavors, and a long finish. Perfect with a cigar.

Central Coast California shines, but this Merlot falls short with notes of moist dirt and smoke. Hints of plum & chocolate.

Thin red wine with sharp acidity, dense fruit aromas, and hints of cedar, spice, and herbs. Flavors of plum, dark cherry, and mushroom.

Juicy, jammy blackberry flavors with hints of tobacco, mint & eucalyptus. Great solo or paired with BBQ, pasta, or charcuterie. A must-try!