A wine that can go with anything.

Inexpensive wine with layers of aromas and flavors

A great wine for a cheese and meat board.

Not my favorite—after airing out, but people loved it. Good structure with identifiable dark fruits.

Semi-sweet red wine with all spice, nutmeg, cinnamon flavors is a great wine to be festive with.

Soft, silky tannins with aromas of plum, cedar, and black peppercorn. Dark cherry, vanilla, and a creamy finish. Perfect with smoked brisket

Savory wine with aromas of olives, dried herbs, and cranberry. Flavors of tobacco and cherries. Perfect for cigar smokers!

Velvety, light red wine with tannins, bursting with plum, blackberry, cherry, and hints of tobacco, oak, and thyme.

Central Coast California shines, but this Merlot falls short with notes of moist dirt and smoke. Hints of plum & chocolate.

Thin red wine with sharp acidity, dense fruit aromas, and hints of cedar, spice, and herbs. Flavors of plum, dark cherry, and mushroom.

Juicy, jammy blackberry flavors with hints of tobacco, mint & eucalyptus. Great solo or paired with BBQ, pasta, or charcuterie. A must-try!