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This is one of the best wines I’ve tasted in a while. Jammy dark blackberry fruits like prune, raisin, plum, damson, and mulberry. There are hints of savory tobacco leaf, eucalyptus, and mint, but this wine is extremely juicy! It’s like biting into an overripe plum, that has a nice balance of firm bitterness from seeds and stems. You can have this wine solo or with BBQ, red sauce pasta, or charcuterie boards.

A by Acacia can hold a place for many people but not me. It’s not a bad wine, it’s drinkable. Oak influence takes precedence here. I can smell and taste that they used oak chips rather than long aging barrels to achieve the butterscotch, honey, vanilla, and yogurt flavor profile. The fruit falls short outside of the firm underripe cinnamon baked apple aroma. It doesn’t have a pleasant finish because you can taste the alcohol on the back of your mouth as you’re swallowing the wine. This wine is a better choice for cooking wine and having a glass of it as you cook, of course.

Nice, light, refreshing wine that drinks more like a cherry/strawberry cola. This is a thirst quencher. The wine that comes to mind when a lady says “dranky drank.” Roscato is a combination of, undisclosed, blended native and international grape varieties. I’m sure this is for the sole reason of maintaining high market demand. Even though it has a low alcohol percentage, it’s still a fun relaxing wine down wine.